https://orcid.org/0000-0002-6553-3145
Study of volatile secondary metabolites present in piper carpunya leaves and in the traditional Ecuadorian beverage guaviduca
año: 2021 - tipo: Scopus
- https://doi.org/10.3390/plants10020338 - Google Schoolar - Ver abstract
Recovery of neodymium (III) from aqueous phase by chitosan-manganese-ferrite magnetic beads
año: 2020 - tipo: Scopus
- https://doi.org/10.3390/nano10061204 - Google Schoolar - Ver abstract
Extraction and study of the essential oil of copal (Dacryodes peruviana), an amazonian fruit with the highest yield worldwide
año: 2020 - tipo: Scopus
- https://doi.org/10.3390/plants9121658 - Google Schoolar - Ver abstract
Chemical Composition and Biological Activity of the Essential Oil from Gnaphalium elegans Kunth from Loja, Ecuador
año: 2019 - tipo: Scopus
- https://doi.org/10.1080/0972060X.2019.1682684 - Google Schoolar - Ver abstract
By – Products of Mango as an Alternative for the Food Industry
año: 2019 - tipo: Artículos Publicados de Divulgación Internacional
- https://www.jpcbs.info/Current_Issue.html - Google Schoolar - Ver abstract
Antioxidant properties of medicinal plants used in the Southern Ecuador
año: 2018 - tipo: Artículos Publicados de Divulgación Internacional
- http://www.phytojournal.com/archives/?year=2018&vol=7&issue=1&part=AM - Google Schoolar - Ver abstract
Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador
año: 2018 - tipo: Latindex Catálogo
- https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/948/pdf - Google Schoolar - Ver abstract
Biological activity and chemical composition of the essential oil from Chromolaena laevigata (Lam.) R.M. King & H. Rob. (Asteraceae) from Loja, Ecuador
año: 2016 - tipo: Scopus
- https://doi.org/10.1080/0972060X.2014.935042 - Google Schoolar - Ver abstract
Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction
año: 2015 - tipo: ISI
- https://doi.org/10.1016/j.jfoodeng.2015.04.025 - Google Schoolar - Ver abstract
Supercritical Antisolvent Fractionation Of Bioactive Compounds From Mango By-Products
año: 2013 - tipo: Artículos Publicados de Divulgación Local
- http://www.nupeg.ufrn.br/prosciba/prosciba2013/Papers/T2-77.pdf - Google Schoolar - Ver abstract
The Lamiaceae Family
año: 2020 - tipo: Científico
LIBRO DE ACTAS DEL VII CONGRESO ECUATORIANO DE INGENIERÍA EN ALIMENTOS
año: 2020 - tipo: Libros de Actas
AUTEX2019 – 19th World Textile Conference on Textiles at the Crossroads
año: 2019 - tipo: Libros de Actas
Memorias VII Investiga UTPL
año: 2018 - tipo: Libros de Actas
Avances en Ciencia e Ingeniería de Alimentos
año: 2018 - tipo: Libros de Actas
Journal of Food Protection
año: 2018 - tipo: Libros de Resúmenes
XXVI CONGRESO ITALO-LATINOAMERICANO DE ETNOMEDICINA y IX CONGRESO COLOMBIANO DE CROMATOGRAFÍA
año: 2017 - tipo: Libros de Resúmenes
Supercritical antisolvent extraction of bioactive compounds from agroindustrial wastes
año: 2014 - tipo: Científico
Amoxicillin: Medical Uses, Mechanism of Action and Potential Adverse Effects
año: 2013 - tipo: Científico
Proceedings of 10th Conference on Supercritical FLuids and Their Applications
año: 2013 - tipo: Científico
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